A source for raw materials of fine Japanese quality natural ingredients & functional foods to health, cosmetic, sport, food and beverage industries around globe.
BeWonderful.jp
ASHITABA
Studies
Pure Powder from young Ashitaba, Angelica Koidzmi, from Hachijo Islands of Japan
a 100% pure powdered product from Ashitaba, an indigenous blue-green vegetable of the angelica family. High in vitamins and minerals, that has been meticulously monitored from its growth to its processing to insure the highest quality. It is only produced from the finest of young shouts and leaves of Ashitaba which have been grown in a clean and chemical free environment, and the specialized process yields a product which produces the same analytical results as freshly picked plants.
Chalcones are the active factors in Angelica Keiskei Koidzumi. The two that are in Ashitaba are known as Xanthoangelol and 4- Hydrooxyderricin. These were discovered by Dr. Baba. These factors are found only in this strain of Angelica and are derived from the yellowish liquid extract of the leaves and stems. This differentiates it from any other strain of Angelical Types of Angelica Quality controlled production to ensure maximum potency and safety.
